Alex's Day Off Season 2 Episode 1 A Spring Dinner Celebration
- TVG
- April 4, 2010
- 21 min
For a spring dinner, Chef Alex Guarnaschelli makes a Spring Lamb Stew with fresh parsnips, a bright Pea Salad with Basil and Pea Shoots drizzled with a tangy vinaigrette and Sauteed Cherries with Grappa and Almonds for dessert.