Ep 2. The Torridon, Scotland

The Torridon, Scotland is the second episode of the third season of Amazing Hotels: Life Beyond the Lobby, a documentary series that explores some of the world's most unique and luxurious hotels. In this episode, cameras take viewers to The Torridon, a 58,000-acre estate in the Scottish Highlands that provides a luxurious and exclusive escape from the hustle and bustle of everyday life.

Located in the remote and picturesque village of Torridon, the hotel offers stunning views of Loch Torridon and the surrounding mountains. The estate, which dates back to the 19th century, was originally used as a hunting lodge by Queen Victoria.

The episode follows hosts Giles Coren and Monica Galetti as they immerse themselves in the hotel's culture and explore its many offerings. They meet with head chef Ross Stovold, who sources his ingredients from the hotel's own garden and the waters that surround it.

Throughout their journey, viewers will learn about the challenges that the hotel faces in its remote location, including the difficulties of sourcing fresh ingredients and staffing the property.

One of the highlights of the episode is watching the hosts participate in falconry with the hotel's master falconer, who introduces them to the hotel's four resident birds of prey.

The show also takes a look at the hotel's commitment to sustainability and conservation. For example, the hotel recycles its food waste by composting it and using it in the garden, while also using solar power and responsibly sourcing the fish that is used in its restaurant.

Overall, The Torridon, Scotland episode of Amazing Hotels: Life Beyond the Lobby is a visually stunning exploration of an incredible hotel in one of the most beautiful and remote areas of Scotland. Viewers will come away with a greater appreciation for the history and modern-day efforts of the hotel industry and the challenges it faces, as well as an increased respect for Scotland's wild and natural landscape.