Ep 3. Colombia

In season 1 episode 3 of Anthony Bourdain Parts Unknown, the well-known chef and TV personality travels to Colombia, a country that has long been plagued by drug violence and political unrest but is now emerging as a destination for adventurous gastronomes. Bourdain is eager to explore the country's rich culinary scene and experience the culture and history of this vibrant South American nation.

Bourdain begins his journey in the capital city of Bogotá, where he meets with local chefs, food vendors, and farmers to learn about the traditional ingredients and flavors of Colombian cuisine. He samples street food like arepas, tamales, and chicha, a fermented corn drink that has been a staple of Andean culture for thousands of years. Bourdain is impressed by the passion and ingenuity of the city's food scene, which has been influenced by indigenous, European, and African cultures.

Next, Bourdain heads to the Caribbean coast to explore the port city of Cartagena, a UNESCO World Heritage Site with a rich colonial history. He visits a local family who prepare a traditional dish of coconut rice, fish stew, and plantains, and hears stories of how the city was a hub of the slave trade and a target for pirates and marauders. Bourdain is struck by the resilience and creativity of the people he meets, who have turned their difficult past into a source of pride and inspiration.

Bourdain also takes a trip to the countryside to learn about the process of growing and harvesting coffee, which is one of Colombia's most important exports. He visits a coffee farm in the hills outside of Medellín and meets with the owner, who shares the secrets of how to roast and brew the perfect cup of Colombian coffee. Bourdain marvels at the lush landscape and the hard work that goes into producing this iconic beverage.

Finally, Bourdain heads to the city of Cali, which is known as the salsa capital of the world. He visits a club where locals come to dance and socialize, and gets a lesson in salsa dancing from a group of enthusiastic dancers. Bourdain is struck by the joy and energy of the scene, which is a testament to the resilience and creativity of the Colombian people.

Throughout the episode, Bourdain meets with a diverse range of people, from street vendors and small business owners to farmers and chefs, who are all passionate about their country and their culture. He explores the history, politics, and art of Colombia, and comes away with a deep appreciation for the country's people and their cuisine. By the end of the episode, Bourdain has discovered that Colombia is a country full of surprises and contradictions, but also one that is embracing its past and looking towards a brighter future.