Ep 4. Quebec

In the fourth episode of the first season of "Anthony Bourdain Parts Unknown," the late chef and TV personality visits Quebec, the French-speaking province of Canada. Bourdain starts his journey in Quebec City, where he explores the historic Old Town and tries out traditional French-Canadian dishes like poutine (fries with gravy and cheese curds) and tourtière (meat pie). He also visits a sugar shack, where maple syrup is made, and participates in a traditional Quebecois dance called La Gigue.

Next, Bourdain heads to Montreal, the cultural capital of Quebec. He meets with local musicians, writers, and artists to learn more about the city's vibrant arts scene. He also tries out some of Montreal's most famous foods, such as bagels from St-Viateur Bagel and smoked meat sandwiches from Schwartz's deli. Bourdain also visits an outdoor market and a food truck festival, where he samples a variety of street food.

Throughout the episode, Bourdain reflects on the unique identity of Quebec within Canada and its complex relationship with the rest of the country. He discusses issues such as language politics and the Quebec sovereignty movement, which seeks to make Quebec an independent state. Bourdain also touches on the province's history and its ties to France, visiting the Plains of Abraham and the Château Frontenac in Quebec City and the Notre-Dame Basilica in Montreal.

As always, Bourdain's trademark wit and candid commentary make for an entertaining and educational travelogue. He does not shy away from discussing controversial topics and is always eager to engage with locals and learn about their culture and traditions. Overall, the Quebec episode of "Anthony Bourdain Parts Unknown" is a fascinating exploration of a unique and fascinating part of Canada.