Ep 3. Lyon, France

Anthony Bourdain Parts Unknown takes viewers on a culinary journey around the world, exploring the unique tastes, cultures, and people of each destination. In season three, episode three, Bourdain travels to Lyon, France, known for its rich culinary history and innovative chefs.

The episode begins with Bourdain strolling through the bustling streets of Lyon, admiring the architecture and soaking in the sights and sounds of the city. He then heads to Les Halles de Lyon, an indoor market that is considered by many to be the gastronomic heart of Lyon. Here, Bourdain samples traditional Lyonnaise specialties such as quenelles (puffy dumplings made of fish or meat), andouillette (a type of sausage made from pork and tripe), and boudin noir (blood sausage).

Next, Bourdain sits down with famed chef Paul Bocuse, who has been at the forefront of French cuisine for over six decades. Bocuse shares his thoughts on the role of traditional French cuisine in modern times, and the two discuss the importance of preserving culinary traditions while also embracing innovation.

As the day turns to night, Bourdain accompanies Bocuse to his latest venture, L'Auberge du Pont de Collonges, a three-Michelin-starred restaurant that has been serving diners since 1965. Here, Bourdain is treated to a lavish, multi-course meal that includes dishes such as foie gras, truffles, and lobster.

Throughout the episode, Bourdain also meets with other notable chefs and food experts in Lyon, including Daniel Boulud, whose New York City restaurant, Bar Boulud, specializes in traditional Lyonnaise cuisine. Bourdain and Boulud share a meal at a local bouchon, a type of traditional Lyonnaise restaurant that serves hearty, rustic dishes such as pork sausages and lentil soup.

Finally, Bourdain visits the Institut Lumière, a museum dedicated to the Lumière brothers, who invented the cinematograph and pioneered the invention of motion picture technology. Bourdain discusses the intersection of food and film with the museum's director, Thierry Frémaux, and highlights the role of food in French cinema.

Overall, Anthony Bourdain Parts Unknown season three, episode three provides a fascinating glimpse into the culinary traditions and innovations of Lyon, France. From the bustling market to the elegant three-Michelin-starred restaurant, Bourdain captures the essence of Lyonnaise cuisine and the chefs and food experts who help to keep it alive.