Anthony Bourdain: Parts Unknown Season 4 Episode 2 The Bronx

In this episode of Anthony Bourdain: Parts Unknown, the globe-trotting chef and TV host takes viewers on a culinary adventure through The Bronx, one of New York City's most diverse and historically rich boroughs.

Bourdain begins his exploration of The Bronx with a visit to a local butcher shop, where he samples some of the city's best cuts of meat and learns about the importance of sustainable and locally-sourced ingredients in modern cuisine.

Next, he stops by the Belmont neighborhood, often referred to as the Little Italy of The Bronx, where he samples traditional Italian delicacies like fresh mozzarella, prosciutto, and cannoli. He also spends time with local bakers who are keeping the art of Italian bread-making alive in their community.

Moving on to the South Bronx, Bourdain experiences the vibrant culture of the area's Puerto Rican community, including a visit to a neighborhood restaurant that serves up classic dishes like mofongo and arroz con gandules. He also learns about the history of salsa music in the area, and meets with a group of musicians who are working to keep the genre alive and thriving.

Throughout the episode, Bourdain emphasizes the importance of food as a way to connect people from different backgrounds and cultures. He meets with locals who share their stories of growing up in The Bronx, and discusses how the borough has changed over the years.

As always, Bourdain brings his irreverent sense of humor and signature culinary expertise to the show, providing viewers with an entertaining and informative look at one of New York City's most vibrant and diverse neighborhoods.

Overall, fans of Anthony Bourdain and food lovers alike will find plenty to enjoy in this episode of Parts Unknown, as Bourdain travels off the beaten path to uncover some of The Bronx's best-kept culinary secrets.