Ep 2. Chicago

In Anthony Bourdain: Parts Unknown season 7 episode 2, Bourdain travels to the bustling city of Chicago, Illinois. Known for its impressive architecture, deep-dish pizza, and the Chicago Cubs, Bourdain sets out to explore the city's rich history and culture.

Bourdain begins his journey in a notorious neighborhood on the south side of Chicago known as Englewood, which has a reputation for being one of the most dangerous neighborhoods in the city. He meets with local community activists and residents who give him insight into the challenges and struggles they face on a daily basis. The heartfelt conversations allow Bourdain to get a deeper understanding of what life is like for many people living in Chicago's underserved communities.

Next, Bourdain heads to the famous South Side restaurant, Uncle John's Barbecue, to meet with the owner, Mack Sevier. Uncle John's has been a staple in the community for over 50 years and is known for its delicious smoked meats and soulful sides. Bourdain samples some of the mouth-watering dishes and gets a glimpse into the family history that has kept the restaurant going for decades.

Moving on to Pilsen, a vibrant neighborhood that has long been a stronghold for Chicago's Mexican community, Bourdain visits Carnitas Uruapan, a family-run restaurant that specializes in traditional Mexican pork dishes like carnitas and chicharrones. Bourdain sits down with the family and learns about the history of the restaurant and their commitment to preserving the traditions and recipes of their ancestors.

Bourdain then visits the Maxwell Street Market, a historic open-air market that has been a Chicago institution for over a century. He savors the local fare from a variety of food stands and talks to vendors who have been coming to the market for decades. The market has a rich history that dates back to the turn of the 20th century, and Bourdain learns about the role it played in the city's immigrant communities.

At the biker bar Skylark, Bourdain chats with owner Ricardo Martinez and learns about his life story and how he ended up opening a bar in the city. With its quirky decor and no-fuss atmosphere, it's easy to see why the bar has become a popular gathering spot for locals.

Finally, Bourdain heads to the famed Alinea restaurant, run by chef Grant Achatz. The restaurant is known for its inventive and avant-garde approach to fine dining and has garnered numerous accolades and awards. Bourdain sits down with Achatz and learns about his creative process and how he approaches cooking as both an art form and a science.

Throughout the episode, Bourdain delves into the heart and soul of Chicago, exploring not only its famous landmarks and institutions but also its lesser-known neighborhoods and communities. He meets with a diverse range of locals, from community activists to world-class chefs, and gains a deeper appreciation for the city's rich history and culture.