Ep 3. The Greek Islands

Anthony Bourdain: Parts Unknown is a popular food and travel series that takes viewers on a journey around the world in search of unique local cuisine and cultural experiences. In season 7, episode 3, viewers are taken to the stunning Greek Islands.

The episode begins with Anthony Bourdain exploring the bustling city of Athens and sampling some of the city’s street food and local specialties. He then heads out to the islands, where he discovers the true essence of Greek cuisine and culture.

The first stop is the island of Naxos, where Bourdain meets up with local fishermen and joins them on a fishing expedition. He learns about the traditional methods they use to catch fish and the importance of sustainable fishing practices in preserving the local ecosystem. Bourdain also visits local restaurants and tries a variety of traditional Naxian dishes, including grilled octopus, lamb chops, and fresh goat cheese.

Next, Bourdain travels to the island of Santorini, known for its beautiful beaches and stunning sunsets. He visits local vineyards and tries some of the island’s famous white wines, learning about the unique volcanic soil that gives the wine its distinct flavor. Bourdain also dives into the island’s culinary scene, sampling local specialties like tomato fritters, tomato keftedes, and fava beans.

The final stop on Bourdain’s journey is the island of Crete, where he meets with local farmers and learns about the island’s rich agricultural history. He visits a local olive grove, where he samples some of the finest olive oil in the world, and also tries some of the island’s famous cheeses, including graviera and anthotyro. Bourdain concludes his visit with a visit to a local taverna, where he tries traditional Cretan dishes like roasted lamb and dakos salad.

Throughout the episode, Bourdain also delves into the history and culture of the Greek Islands, including the impact of tourism on the local economy and the effects of the financial crisis on the people of Greece. As always, he provides a unique and insightful perspective on the places he visits, painting a vivid picture of the vibrant culture, delicious cuisine, and stunning landscapes of the Greek Islands.

Overall, Anthony Bourdain: Parts Unknown season 7 episode 3, The Greek Islands, is a must-watch for anyone interested in food, travel, and cultural exploration. With breathtaking views, mouth-watering cuisine, and fascinating insights into Greek history and culture, this episode is sure to leave viewers feeling inspired and hungry for more.