Ep 4. Ice Ice Baby

It's a snowy day in Vermont, and host Gesine Prado is taking full advantage of the winter wonderland by baking up some delicious treats. In episode 4 of Baked in Vermont season 2, titled "Ice Ice Baby," Gesine embraces the chilly weather and creates desserts that are perfect for the season.

The episode kicks off with Gesine making a classic winter treat: hot cocoa. But this isn't your ordinary hot cocoa - Gesine creates a homemade mix using high-quality chocolate, cocoa powder, and a few secret ingredients. She then whips up a batch of homemade marshmallows to top off the drink, proving that store-bought marshmallows just don't compare.

Next up, Gesine tackles a dessert that's perfect for any snow day - ice cream sandwiches. But these aren't your typical ice cream sandwiches either. Gesine creates her own ice cream using a mixture of vanilla and maple flavors, and sandwiched between two homemade cookies. The result is a delicious treat that's perfect for a hot summer day or a cold winter one.

For her third and final dessert, Gesine creates a stunning ice cream cake. She starts by making a vanilla cake that's then topped with layers of homemade ice cream and toffee sauce. The result is a show-stopping dessert that's almost too pretty to eat.

Throughout the episode, Gesine shares expert tips and tricks for creating perfect desserts. She emphasizes the importance of using high-quality ingredients, and encourages viewers to experiment with flavors and techniques.

"Ice Ice Baby" is a fun and festive episode that's perfect for the winter season. Whether you're snuggled up by the fire with a cup of hot cocoa or hosting a snow day party with friends, the desserts in this episode are sure to impress. With Gesine's guidance, viewers can feel confident in their baking skills and create delicious treats that will be the talk of any winter gathering.

Overall, Baked in Vermont season 2 episode 4 is a must-watch for anyone who loves baking and the winter season. With its cozy ambiance and delicious desserts, this episode is sure to bring a smile to your face and inspire you to get creative in the kitchen.