Baked in Vermont

Watch Baked in Vermont

  • TV-G
  • 2017
  • 2 Seasons
  • 8.9  (46)

Baked in Vermont from Food Network is a baking show that premiered on 30 September 2017 and is presented by Gesine Bullock-Prado, an award-winning cookbook author, and Raymond Prado, her husband. The show features Gesine, a professional pastry chef, baking a range of rustic, yet elegant, baked goods in the stunning Vermont countryside.

The show is set against the backdrop of Gesine's charming and picturesque home, where she invites viewers into her kitchen and shares her love for baking. Throughout the series, Gesine takes viewers on a journey filled with delicious recipes and clever baking tips, as she demonstrates how to make a variety of treats, from breakfast pastries to desserts.

The show is centered around the idea of home baking, and Gesine shows viewers how to create beautiful and delicious baked goods from scratch, using simple and accessible ingredients. She shares her expertise on ingredients, techniques, and equipment, all of which viewers can use to create their own delicious creations at home.

Throughout the series, Gesine tackles a range of baking challenges, including how to make the perfect pie crust, how to create perfect pastry and how to create show-stopping celebration cakes. She also demonstrates great ideas for entertaining and how to create delicious snacks for a party.

One of the unique aspects of Baked in Vermont is that Gesine often incorporates locally sourced and seasonal ingredients into her recipes, celebrating the abundance of fresh produce available in Vermont. This allows viewers to get a taste of Vermont, as well as giving them inspiration for their own baking in their local area.

As well as demonstrating her baking skills, Gesine also shares her passion for crafts and often features easy and fun DIY projects throughout the series. She demonstrates how to make personalized cake stands or decorative pie crusts that will add a special touch to your baking creations.

The show is shot in a warm and inviting style, which makes it easy to follow the baking process while also detailing the technique and tips Gesine employs. Gesine is a natural presenter, and her passion for baking and love for the people and places in Vermont shines through in every episode.

Baked in Vermont is suitable for all levels of bakers, from beginners to more experienced home bakers looking to take their baking to the next level. Gesine demonstrates each step of the baking process in detail, making it easy to follow along and replicate the recipes at home.

Overall, Baked in Vermont is a great show for anyone with a love of baking, as well as anyone interested in learning more about the art of home baking. With Gesine's guidance, viewers will not only learn new techniques and recipes but also come away with a renewed appreciation for the joy and satisfaction that comes from creating something delicious from scratch.

Baked in Vermont is a series that is currently running and has 2 seasons (16 episodes). The series first aired on December 2, 2017.

Baked in Vermont
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Seasons
Campfire Bake
10. Campfire Bake
July 15, 2018
Gesine Prado is baking over an open flame as she and Ray help move their good friend and park ranger Agnes into her station for the season. Gesine has put together the perfect campfire meal that includes Baked Mac n' Cheese finished over the fire, Iceberg Wedges with Bacon, Agnes' favorite Lemon Ring and extra-special Campfire Brownies.
Picnic for Two
9. Picnic for Two
July 8, 2018
When the weather is nice, there's nothing that Gesine Prado and Ray enjoy more than eating outdoors under the beautiful Vermont sky. She's preparing an elegant picnic and everything is made with her favorite flaky Phyllo Dough. They'll snack on Ham and Cheese Pockets before diving into Phyllo-Wrapped Salmon withRoasted Potatoes on the side. And for dessert: mason-jarred Mousse topped with Sweet Phyllo Crisps.
Vermont Country Boil
8. Vermont Country Boil
July 1, 2018
Gesine Prado's friends from down south are coming up to visit their kids attending university nearby so she's throwing a Vermont-style Low Country boil for them. They'll feel right at home with Gesine's Low Country Boil Pie with a side of Homemade Cole Slaw and Baked Fried Green Tomatoes on the side. The meal is rounded off with a decadent Triple Chocolate Pie for dessert.
Garden Graduation Party
7. Garden Graduation Party
June 24, 2018
Gesine Prado is honored to host a high school graduation party for her dear friend's daughter. It's a special day and they're celebrating the big event with a garden party filled with sweet treats. Petit Fours andChocolate Ganache Drops surround the centerpiece of the dessert table -- an elegant and beautiful Tiered Macaron Cake filled with sweet buttercream.
Grill, Baby, Grill
6. Grill, Baby, Grill
June 10, 2018
Gesine brings baking to the grill for an outdoor party with friends.
Italy Revisited
5. Italy Revisited
June 3, 2018
It's been many years since Gesine Prado and friends went on a senior class trip to Italy, but their memories are still fresh and treasured. Gesine has invited her friends over for a trip down memory lane and a big Italian dinner of Bolognese Lasagne and Caprese Salad. For la dolce vita, Gesine makes a Zabaglione and Berry Trifle and bakes special Chocolate Chip Cookies as a treat for her friends during their stay.
Ice Ice Baby
4. Ice Ice Baby
May 27, 2018
Gesine Prado and her husband, Ray, are celebrating the end of their first season on the local curling team by inviting the whole gang over for a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Green Beans in Creamy Horseradish Sauce and Rock Scones. For dessert, she treats the team to a Red, White, and Blue Stripe Cake in a nod to the traditional curling colors.
The Leftovers
3. The Leftovers
May 19, 2018
Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
Vermont Tree Juice
2. Vermont Tree Juice
May 12, 2018
Late spring in Vermont can only mean one thing -- maple syrup. Gesine Prado is baking up a big brunch with what remains of last season's maple syrup harvest while her husband, Ray, is in the yard tapping the trees for this year's crop. His mom, sister and niece are coming to town, so Gesine bakes up a sweet brunch with a Maple-Glazed Bundt Cake, Sunrise Biscuit Casserole and Maple Flower Cookies. Ray brings Gesine a fresh batch of maple syrup to top her Heart-Shaped Pancakes.
Make Ahead, Bake Ahead
1. Make Ahead, Bake Ahead
May 5, 2018
Gesine stocks her freezer full of baked goodies, such as Shaker chicken pot pie, cinnamon crumble buns, devil's cream cake, and frozen crumble, a no-bake dessert that every baker should have in their arsenal.
Description
Where to Watch Baked in Vermont
Baked in Vermont is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Baked in Vermont on demand at Discovery+, Amazon Prime, Philo, Amazon, Vudu, Food Network, FuboTV, Sling, Google Play and Apple TV.
  • Premiere Date
    December 2, 2017
  • IMDB Rating
    8.9  (46)