Ep 1. Fallen Angels

In the season 1 premiere episode of Bar Rescue titled "Fallen Angels," world-renowned bar and nightlife expert Jon Taffer visits a failing bar in Chicago called The Abbey Pub. The Abbey, which was previously a thriving Irish pub, has seen a steep decline in business over the past few years due to poor staff management, inconsistent food and drink quality, and overall neglect of the bar's appearance and atmosphere.

Upon arriving at The Abbey, Taffer is immediately struck by the bar's lackluster appearance and uninviting atmosphere. The interior is drab and outdated, with peeling paint and worn furniture, while the exterior is dirty and unappealing. Taffer meets with the bar's owner, who is defensive about the state of his business and reluctant to accept any responsibility for its failing state.

Taffer first focuses on the staff, many of whom are inexperienced and poorly trained. He brings in his own team of experts to train the bartenders on how to properly mix drinks and create a compelling cocktail menu. He also helps the kitchen staff improve the quality and consistency of their food offerings. Additionally, Taffer brings in a team to help revamp the bar's appearance, giving it a fresh new look that is both inviting and modern.

Throughout the episode, Taffer runs into a number of obstacles and challenges, including resistant staff members and an owner who is reluctant to change his old ways. However, with perseverance and creative solutions, Taffer is able to turn things around and give The Abbey Pub a new lease on life.

By the end of the episode, The Abbey has been transformed into a completely new bar, with an updated menu, a sleek new look, and a more experienced and confident staff. Taffer reveals his changes to the bar's owner, who is amazed at the transformation and grateful for what Taffer has done for his business.

The premiere episode of Bar Rescue sets the tone for the rest of the series, showcasing Taffer's unique approach to rescuing bars in need and his ability to turn even the most hopeless cases around. It also highlights the challenges that come with running a bar or restaurant, and the importance of having a strong team and dedication to quality and customer service.