Ep 7. Weber's of Lies

In Bar Rescue season 2 episode 7, entitled Weber's of Lies, host Jon Taffer travels to the small town of Reseda, California to save a struggling bar called Weber's Place. The dive bar has been run by its owner, Dave Weber, for over 20 years, but has fallen into a state of disrepair with outdated decor, health code violations, and a lack of proper management.

Upon arriving, Taffer is shocked by the bar's state and is immediately met with resistance from Weber, who believes there is nothing wrong with the bar and that Taffer is not needed. However, Taffer quickly proves him wrong by bringing in a team of experts to assess the bar's problems and help turn it around.

One major issue that Taffer and his team identify is the poor quality of the bar's food and drinks. The kitchen is filthy and not up to code, and the bar's signature drink, a Mai Tai, is made with cheap ingredients and lacks flavor. Taffer works with the bar staff to create a new menu with fresh, higher quality ingredients and revamps the Mai Tai recipe to make it more appealing to customers.

Another major issue at Weber's Place is the lack of accountability among the staff. There is no clear hierarchy or system in place, and some employees are taking advantage of the situation by arriving late and not performing their duties properly. Taffer implements a new system with clear roles and responsibilities, as well as a new training program to make sure everyone knows their job and is held accountable.

Throughout the episode, Taffer also works to improve the bar's overall atmosphere. He brings in a designer to update the bar's decor and make it more comfortable and welcoming for customers. He also works to improve the sound system and the lighting, creating a more engaging atmosphere for the patrons.

As the episode progresses, tensions rise between Taffer and Weber as Weber struggles to accept the changes being made. However, Taffer is persistent and continues to work with the staff to get the bar back on its feet.

In the end, the revamped Weber's Place is revealed to excited patrons who are impressed by the changes made. Taffer and his team have created a high-quality menu using fresh ingredients, implemented a new system of management and accountability, and updated the decor to make the bar more inviting. Whether or not these changes will save Weber's Place from bankruptcy is yet to be seen, but Taffer leaves feeling confident that the bar is on the path to success.

Overall, Bar Rescue season 2 episode 7, Weber's of Lies, is a compelling episode that highlights the challenges of turning around a struggling bar and the importance of strong management and accountability. Taffer's determination and expertise shine through as he works to create a new vision for Weber's Place and get it back on track.