Ep 22. Taffer's Top 10: Most Disgusting Bars
- June 22, 2014
Disclaimer: Some of the content in this episode may not be suitable for all viewers. Viewer discretion is advised.
In this episode of Bar Rescue, host Jon Taffer takes a look at the top 10 most disgusting bars he has ever encountered. These bars are not only dirty and unhygienic, but they also have major issues with their management, staff, and overall business practices.
From a bar with a live rat infestation to a spot where the bartenders refuse to wear shoes, Taffer truly has his work cut out for him. Along with his team of experts, he dives deep into each of these bars and works tirelessly to turn them around.
First up on the list is a bar in Hesperia, CA that has a disturbing mold issue. Taffer and his team must not only clean up the mold, but also work with the owner to improve the bar's menu and marketing strategies.
Next, Taffer visits a bar in Kansas City, MO that has a major problem with its kitchen. The food is consistently undercooked and the staff is not properly trained. Taffer steps in and gives the kitchen a much-needed overhaul.
Other bars on the list include one in Denver, CO that has a cockroach infestation and another in Ventura, CA that has a major problem with its management style. Taffer and his team work tirelessly to get these bars on track and make them successful once again.
Throughout the episode, Taffer also reflects on some of his most memorable moments from previous seasons of Bar Rescue. He shares his insights and experiences, offering viewers a behind-the-scenes look at the show's history.
Taffer's Top 10: Most Disgusting Bars is an eye-opening episode that sheds light on the gross and sometimes dangerous conditions that some bars are operating under. It also showcases the skills and dedication of Taffer and his team as they work to turn these failing businesses around.
If you're a fan of Bar Rescue or just looking for a reality show with a serious message, then this episode is not to be missed. It's a fascinating look at the world of bar ownership and management, and the challenges that come along with it.
