Ep 19. All Twerk And No Pay Makes Taffer Shut It Down

In season 8 episode 19 of Bar Rescue, titled "All Twerk And No Pay Makes Taffer Shut It Down," Jon Taffer and his team head to a bar in Cleveland, Ohio, called Brix Wine & Charcuterie Boutique. The bar is in serious trouble, with the owners admitting to being in over their heads and struggling to keep the business afloat. Additionally, the staff seems disorganized and unmotivated, leading to poor service and unhappy customers.

When Taffer arrives, he immediately notices that the bar's decor is all wrong. The owners had designed the space to look like a trendy New York City club, complete with walls covered in graffiti and neon lights. However, Brix Wine & Charcuterie Boutique is located in Cleveland, not New York, and the decor seems out of place and off-putting.

Taffer also notices that the bartenders have no idea what they're doing. They're slow and inefficient, struggling to keep up with drink orders and clearly lacking the proper training. As a result, customers are waiting far too long for their drinks and getting frustrated.

There's also a problem with the bar's food. Brix Wine & Charcuterie Boutique bills itself as a "charcuterie boutique," but the menu is limited and unimpressive. The staff doesn't seem to know much about the food they're serving, and Taffer suspects that the ingredients are not of high quality.

As Taffer digs deeper, he discovers that the real problem at Brix Wine & Charcuterie Boutique is the owners. They're in over their heads and haven't been able to manage the bar effectively. They're also struggling to pay their staff, which is leading to low morale and high turnover.

To turn things around, Taffer and his team get to work on a complete bar overhaul, starting with the decor. They remove the graffiti and neon lights, replacing them with warm woods and a more traditional, inviting feel. They also expand the menu to include more high-quality meats and cheeses, and bring in a chef to help train the kitchen staff.

The bartenders receive intensive training as well, with Taffer and his team showing them how to make drinks quickly and efficiently while also keeping customers happy. They also work with the owners to develop a better system for paying employees, which should help to improve morale and reduce turnover.

After several days of hard work, the bar is transformed. The new decor is warm and inviting, the food is delicious, and the bartenders are confident and efficient. Taffer is thrilled with the results, but there's still one more surprise in store for the owners. Taffer announces that he's bringing in a celebrity guest bartender to help draw in customers – none other than the "Queen of Twerk" herself, Amber Rose.

Overall, "All Twerk And No Pay Makes Taffer Shut It Down" is a classic episode of Bar Rescue, with Taffer and his team swooping in to save a struggling bar and turn it into a success. Through hard work, dedication, and some clever marketing, they're able to transform Brix Wine & Charcuterie Boutique into a thriving business. Fans of the show won't want to miss this episode.