Ep 25. Mother Doesn't Know Best

In the season 8 episode 25 of Bar Rescue named "Mother Doesn't Know Best," Jon Taffer, a bar and nightclub consultant, heads to Cleveland to help a struggling bar that is run by a mother and her son. The mother, Judy, is a micromanager who has taken over the bar and treats her son, Anthony, like a child.

As Taffer walks into the bar, he is immediately greeted by an overwhelming odor of cigarette smoke, indicating that the bar does not have proper ventilation. He also notices that the bar is completely understaffed, with only one bartender on duty who is struggling to keep up with the demand from the customers.

Taffer meets with Judy and Anthony to discuss the issues with the bar and quickly realizes that they have very different ideas on how to run the business. Judy is overly controlling and does not believe in giving her son any autonomy, while Anthony is frustrated with his mother’s constant interference.

Taffer brings in his team to assess the bar and they find that the staff is untrained and that the kitchen is in disarray, with expired food being stored on the premises. They also discover that Judy has no experience in running a bar and has made several poor decisions, such as not investing in proper equipment and failing to market the business effectively.

To help turn the bar around, Taffer brings in a team of experts who help train the staff, redesign the menu, and revamp the entire bar. The team works tirelessly to transform the bar into a modern, stylish establishment that is appealing to the younger crowd in the neighborhood.

Throughout the episode, Taffer works with Judy and Anthony to address their issues and help them find a way to work together effectively. He offers guidance on how to run a successful bar and encourages them to trust each other and work as a team.

The episode is filled with drama and tension as Taffer works to rescue the struggling bar and help the family overcome their differences. By the end of the episode, the bar has been completely transformed and is thriving with a new menu, better-trained staff, and a fresh new look.

Overall, the episode is a fascinating look at the challenges faced by struggling bar owners and the expertise that Taffer and his team bring to help turn failing businesses around. Through his guidance, the bar owners are able to learn valuable lessons about teamwork, leadership, and the importance of investing in their business to ensure its success.