Ep 1. Molecular Marijuana

Bong Appetit is a culinary show that features chefs and special guests who create delicious and innovative cannabis-infused dishes. In season 1, episode 1, titled "Molecular Marijuana," the host Abdullah Saeed invites molecular gastronomist, Nate, into the kitchen to explore the science behind cooking with cannabis.

The episode begins with a brief introduction to the show and its premise. Abdullah explains that he and his team will be using cannabis in a variety of different ways to create unique and delicious dishes. He then introduces Nate, a molecular gastronomist who has worked in some of the world's most innovative kitchens.

The first part of the episode focuses on the science behind cooking with cannabis. Nate explains how cannabinoids, the chemical compounds found in cannabis, can be extracted and infused into food. He also discusses the importance of dosing and how to control the intensity of the high.

After the science lesson, Abdullah and Nate begin preparing the first dish of the episode: weed-infused olive oil. They start by decarboxylating the cannabis, which involves heating it to activate the THC. They then mix the decarboxylated cannabis with olive oil and allow it to infuse over low heat for several hours.

With the weed oil complete, Abdullah and Nate move on to the main course: lamb chops with a marijuana chimichurri sauce. They start by seasoning the lamb and searing it in a hot pan. While the lamb cooks, they prepare the chimichurri sauce, which includes cannabis-infused olive oil, parsley, garlic, and red pepper flakes.

Once the lamb and sauce are ready, Abdullah and Nate sit down with their guests to enjoy the meal and discuss the experience. They talk about the flavor and texture of the lamb, as well as the effects of the cannabis. The guests note that the high is more mellow and relaxing than smoking cannabis, and they appreciate the controlled dosage.

For dessert, Abdullah and Nate prepare a cannabis-infused chocolate mousse. They start by decarboxylating the cannabis, then infuse it into heavy cream. They use this infused cream to make a rich and decadent chocolate mousse, which they top with whipped cream and a sprinkle of cannabis sugar.

As the episode comes to a close, Abdullah thanks Nate for sharing his expertise and creating such delicious dishes. He reminds viewers to be mindful of dosing and to always enjoy cannabis responsibly.

Overall, "Molecular Marijuana" is an informative and entertaining episode that explores the science behind cooking with cannabis. The dishes are creative and flavorful, and the guests provide insightful commentary on the effects of the cannabis. This episode is a great starting point for anyone interested in learning more about cannabis-infused cooking.