Bong Appetit Season 1 Episode 5 Tour de Terpenes

Bong Appetit season 1 episode 5, "Tour de Terpenes," explores the world of terpenes and their impact on the flavor and effects of cannabis. Host Abdullah Saeed and his team visit an organic cannabis farm in Mendocino, California, where they learn about the different strains of cannabis and the terpenes they contain.

After harvesting some fresh buds, the team heads to a nearby kitchen to cook up some delicious infused dishes. Chef Vanessa Lavorato joins them to demonstrate how to make a roasted beet salad with cannabis-infused honey dressing, as well as a grilled peach dessert with cannabis-infused whipped cream.

Throughout the episode, Saeed and his guests delve deeper into the science of terpenes and their unique qualities, from the earthy aroma of alpha-pinene to the calming effects of linalool. They also discuss the legal and cultural aspects of cannabis use, including the challenges faced by small-scale growers and the racial disparities in drug enforcement.

As always, the show is infused with Saeed's irreverent humor and enthusiasm for all things cannabis-related. Whether you're a seasoned smoker or a curious newcomer, "Tour de Terpenes" is a must-watch for anyone interested in the fascinating world of weed.