Bong Appetit Season 1 Episode 7 Kimchi & Kush

In Bong Appetit season 1 episode 7, viewers are introduced to a unique culinary experience involving Korean cuisine and cannabis. Host Abdullah Saeed and his team travel to Los Angeles to visit chef Deuki Hong, the mastermind behind the Korean-American restaurant Kang Ho Dong Baekjeong.

Upon arrival, Saeed is greeted by Hong with a warm welcome and a blast from a bong. The duo discusses their shared love for cannabis and how it can be incorporated into traditional Korean dishes such as kimchi. Saeed is excited to see how the two will blend together in this episode of Bong Appetit.

Saeed and Hong are joined in the kitchen by cannabis chef Vanessa Lavorato, who brings her expertise on preparing infused oils and butters to the table. Lavorato explains to the team how infusion works and the proper dosing techniques to ensure a safe and enjoyable experience for everyone involved.

The trio begins their cooking adventure with the preparation of a classic Korean side dish, kimchi. Hong and Lavorato make a traditional batch of kimchi while Saeed infuses cannabis into various oils that will be used later in the episode. The team then moves on to making the main course - Korean barbecue.

Hong shows Saeed and Lavorato the art of grilling thinly sliced meats and vegetables, a signature dish in Korean cuisine. Lavorato adds her infused oils to the mix, creating a new twist on this classic dish. The team also experiments with different strains of cannabis, testing which ones pair best with the flavors of the Korean barbecue.

As the cooking comes to an end, Saeed sets the table for a perfect cannabis-infused Korean feast. The team sits down and indulges in the meal they have just created, each enjoying the flavors and effects of the cannabis-infused dishes. They discuss the potential for cannabis in the culinary world and how it can enhance the dining experience for those who choose to partake.

Overall, Bong Appetit season 1 episode 7 provides a unique and educational experience for viewers interested in the intersection of cannabis and cuisine. The team of chefs showcases their skills and creativity, proving that cannabis can be incorporated into traditional dishes in a safe and enjoyable manner. Saeed, Hong, and Lavorato provide a fun and educational experience that is sure to entertain viewers.