Bong Appetit Season 2 Episode 9 Pakistani Pot Pakoras

In season 2 episode 9 of Bong Appetit, titled "Pakistani Pot Pakoras," the hosts set out to explore the flavors of Pakistani cuisine, incorporating cannabis into each dish. The episode begins with the hosts visiting a dispensary to select the strain of cannabis they will use in their cooking. They select a sativa strain that they feel will pair well with the spices of the Pakistani dishes they have planned.

The hosts then head to the kitchen to begin preparing their dishes, starting with a classic Pakistani street food, pakoras. Pakoras are typically made with vegetables, such as onions or potatoes, but the hosts decide to add a twist by incorporating cannabis-infused oil into the batter. The result is a crispy, savory snack that packs a punch.

Next, the hosts prepare a traditional Pakistani dish called haleem, a slow-cooked stew made with lentils, beef, and a blend of spices. They infuse the dish with cannabis by adding cannabutter to the recipe, resulting in a rich and flavorful stew with a subtle cannabis undertone.

Throughout the episode, the hosts discuss the cultural significance of Pakistani cuisine and the importance of incorporating traditional dishes into modern cannabis-infused cooking. They also touch on the challenges of cooking with cannabis, such as dosing and ensuring consistent potency in each dish.

To round out the meal, the hosts prepare a dessert called gulab jamun, a sweet and sticky pastry soaked in a sugar syrup. They infuse the dessert with cannabis by adding tincture to the syrup, resulting in a decadent and delicious treat that provides a subtle high.

Overall, "Pakistani Pot Pakoras" showcases the unique flavors and spices of Pakistani cuisine, highlighting how cannabis can enhance traditional dishes and provide an elevated dining experience. The episode also emphasizes the importance of respecting and honoring cultural traditions in cannabis-infused cooking.