Ep 4. Eggs & Bakin'

In the fourth episode of the third season of "Bong Appetit," titled "Eggs & Bakin'," the show explores the versatility of cannabis-infused ingredients in breakfast dishes. Host Abdullah Saeed is joined by chefs Elise Kornack and Anna Hieronymus in Brooklyn, where they whip up a cannabis-infused brunch feast for their guests.

The episode starts with Abdullah touring a local dispensary in Brooklyn, where he learns about the different types of cannabis strains and their effects on the body. He then meets up with the chefs at their kitchen to start prepping for their brunch.

The chefs start by infusing butter with cannabis, which they use to make a variety of dishes, including pancakes, biscuits, and bacon. They also make a hollandaise sauce infused with CBD oil for their eggs benedict, and a cannabis-infused honey for their yogurt parfait.

Throughout the episode, Abdullah and the chefs discuss the dosages of cannabis they use in their dishes and the importance of properly labeling and communicating those dosages to their guests. They also talk about the cultural and historical significance of cannabis in cooking, and how it can be used to enhance the flavors and overall experience of a dish.

As they cook and prep, the chefs experiment with different flavor combinations and techniques, such as adding cannabis leaves to their pancake batter and cooking the infused bacon in a sous vide machine.

Once the food is ready, Abdullah and the chefs sit down with their guests to enjoy the cannabis-infused brunch feast. They discuss the different dishes and their flavors, as well as the effects of the cannabis on their bodies.

Throughout the episode, the show emphasizes the importance of responsible consumption and education when it comes to cooking with cannabis. The chefs stress the importance of communicating clearly with their guests about the dosages and effects of the cannabis in their dishes, and Abdullah encourages viewers to do their own research and experimentation when cooking with cannabis at home.

Overall, "Eggs & Bakin'" is a fun and informative episode of "Bong Appetit" that showcases the endless possibilities of cooking with cannabis in breakfast dishes.