Ep 4. Berlin

Brew Dogs is a show that follows James Watt and Martin Dickie, two Scottish craft beer enthusiasts, as they travel the world to create unique and innovative brews using local ingredients and brewing techniques. In season 3 episode 4, titled Berlin, the duo head to Germany to explore the world of German beer and create a beer that embodies the spirit of Berlin.

Upon arriving in Berlin, James and Martin begin their journey by meeting up with local brewer Stefan. Stefan takes them on a tour of some of Berlin's best craft beer bars, where they sample a variety of local and international brews. James and Martin are particularly impressed by the diversity of beer styles available in Berlin, including traditional German lagers, experimental IPAs, and sour beers.

Next, the duo head to Kreuzberg, a neighborhood known for its vibrant arts and culture scene. Here, they meet with artists who work at a collective space called Tacheles. James and Martin are inspired by the creativity and energy of the artists, and they decide to incorporate some of the unique ingredients found in the neighborhood into their beer.

Back at the brewery, James and Martin set to work on creating their Berlin beer. They decide to make a sour beer, which is a style that's becoming increasingly popular in Berlin. They start by brewing a wheat beer base, and then add local ingredients like rhubarb, beets, and traditional German Weißwurst sausage. The result is a beer that's tart, slightly sweet, and surprisingly savory.

After letting the beer ferment for a week, it's time for James and Martin to debut their creation at a local craft beer festival. They're nervous about how the Berliners will receive their unique brew, but they needn't have worried. The crowd loves the beer, and many remark on its distinctiveness and creativity.

Overall, season 3 episode 4 of Brew Dogs offers viewers a glimpse into the diverse world of German craft beer and the innovative spirit of Berlin's brewing scene. James and Martin's willingness to experiment with local ingredients and styles results in a beer that truly embodies the spirit of the city.