Ep 3. Louisville

Brew Dogs is a show that features two Scottish brewers, James Watt and Martin Dickie, on a mission to create unique and memorable craft beers inspired by the local culture of each city they visit across America. In season 3 episode 3, titled Louisville, the pair travel to the Kentucky city known for its bourbon and horse racing to create a beer infused with the flavors of its famous beverage.

The episode opens with James and Martin arriving in Louisville, ready to immerse themselves in the city's culture and find the perfect ingredients for their brew. They begin by visiting a local distillery, where they learn about the intricacies of bourbon-making and how its distinct flavors could be incorporated into a beer.

Next, the brewers head to a nearby farm to pick fresh blackberries, a key component of their brew. While there, they also get up close and personal with some of Kentucky's most iconic residents – horses. James and Martin ride horses around the farm, soaking up the natural beauty of the area and enjoying the thrill of being in the heart of horse country.

Back in the city, the pair visit a local bakery to pick up a crucial ingredient for their beer – toasted bread. James and Martin explain that the bread will add a unique flavor profile to the brew and enhance its overall complexity.

With all the ingredients gathered, the brewers head to Against the Grain Brewery, where they set to work on creating their beer. They begin by toasting the bread and steeping it in hot water, then adding it to the mash along with the blackberries and other key ingredients. James and Martin carefully monitor the brewing process, tweaking the recipe as needed to ensure the beer perfectly captures the essence of Louisville.

As the beer brews, James and Martin explore more of the city. They drop in on a local jazz club, where they order up some typical Southern fare and enjoy some live music. They also visit a tattoo parlor, where they get inked with the Louisville Slugger logo as a tribute to the city's famous baseball bat.

Finally, it's time to taste the beer. The brewers invite a group of locals to Against the Grain Brewery for a blind tasting, where they sample several different beers, including their own creation. They anxiously await the verdict, hoping that the Louisville-inspired brew will be a hit.

Throughout the episode, James and Martin showcase their trademark humor and enthusiasm for their craft. They're determined to create a beer that truly captures the spirit of Louisville, and they're not afraid to take risks and try new things to make it happen. By the end of the episode, viewers will have a newfound appreciation for the unique flavors and culture of this vibrant Southern city – and may even be inspired to try brewing their own beer at home!