Ep 6. Michigan

In this episode of Brew Dogs, hosts James Watt and Martin Dickie travel to Michigan to explore the state's rich brewing culture. The episode begins with the duo visiting Bell's Brewery, where they meet founder Larry Bell and learn about the history of his iconic Two Hearted Ale.

From there, James and Martin head to the Upper Peninsula to check out the burgeoning craft beer scene in Marquette. They visit Blackrocks Brewery and Ore Dock Brewing Company, trying out their unique brews and chatting with the locals.

Next up, the hosts make their way to Grand Rapids, where they visit Founders Brewing Co. and get a behind-the-scenes look at the brewing process. They also meet with Dave Engbers and Mike Stevens, the founders of Founders, and hear the story of how they turned an old truck depot into one of the most successful breweries in the country.

The Brew Dogs then visit the city of Kalamazoo, where they discover the innovative brews being crafted at the One Well Brewing taproom. They also explore the unique beer culture of the nearby town of Galesburg, where locals are working to preserve an old hop farm and revive the tradition of growing hops in Michigan.

One of the highlights of the episode is when James and Martin visit Hop Head Farms, a 450-acre hop farm in Southwest Michigan. They get a crash course in hop farming and learn about the unique qualities that Michigan-grown hops bring to beer.

The episode comes to a close back in Grand Rapids, where James and Martin challenge the brewers at Founders to create a beer inspired by the flavors of Michigan. The result is a uniquely delicious brew that perfectly captures the spirit of the state.

Overall, Brew Dogs season 3 episode 6 offers a fascinating look at the rich brewing culture of Michigan, showcasing both the classic breweries that have been around for decades and the new, innovative brewers who are pushing the boundaries of what's possible in craft beer. Fans of the show and craft beer enthusiasts alike won't want to miss this episode.