Ep 7. Brussels

Brew Dogs is a television series that follows the adventures of Scottish brewers, James Watt and Martin Dickie, as they travel around the world experimenting with local ingredients to create innovative and bold brews. In season 3 episode 7, the duo set their sights on the capital of Belgium, Brussels, known for its rich beer history and famous styles such as Lambic and Gueuze.

As they arrive in the city, James and Martin waste no time in immersing themselves in the culture and traditions of brewing in Brussels. They meet up with local breweries, visit beer halls and taste different styles of Belgian beer, all the while gathering inspiration for their own creations.

The first stop on their journey takes them to Brasserie Cantillon, a small, family-owned brewery that specializes in Lambic beer. Lambic is a type of beer that is brewed using wild yeast, which gives it a distinctive sour flavor. James and Martin are fascinated by the Lambic brewing process and decide to create their own version of the beer using local ingredients like cherry and raspberry.

Next, the duo visits Moeder Lambic, a popular beer bar in Brussels known for its extensive selection of Belgian beers. Here, they sample a variety of different styles like Gueuze and Flanders Red Ale and analyze the flavors and brewing techniques used to create them. They even draw inspiration from the bar's decor and design, which features a wall made entirely of beer bottles!

James and Martin also pay a visit to the famous Brussels Beer Project, a unique brewery that allows customers to vote on what beers they want to see brewed next. The duo pitch their own brew concept, a beer made with juniper berries and sea buckthorn, and compete against other ideas to see whose beer will come out on top.

In addition to brewing their own beer, James and Martin are also on a mission to create the perfect food pairing for their creations. They visit a local butcher to source high-quality meat for a beer-infused sausage, and visit a cheese shop to select the perfect cheese to pair with their Lambic beer.

As they put the finishing touches on their creations, James and Martin organize a tasting event for the people of Brussels to try their new beers and food pairings. The event is a huge success, with locals and craft beer enthusiasts alike raving about the unique flavors and creative ideas.

Overall, episode 7 of season 3 of Brew Dogs offers an engaging and informative look into the rich history and brewing traditions of Belgium, while also providing plenty of laughs and memorable moments as James and Martin push the boundaries of what is possible with beer.