Chef Brad: Fusion Grain Cooking Season 1 Episode 13 Oats

Chef Brad: Fusion Grain Cooking season 1 episode 13, titled "Oats," explores the diverse uses of oats in various cuisines. Chef Brad, an expert in grain cooking, shares his unique techniques and recipes to create delicious dishes with oats as the featured ingredient. In this episode, viewers will learn how to make savory and sweet oat-based dishes, and will gain a greater appreciation for the versatility and nutritional benefits of this humble grain.

The episode begins with Chef Brad introducing the many types of oats, from steel-cut to rolled oats, and explaining how each one can be used in different ways. He then proceeds to cook up a savory oat and mushroom porridge with a poached egg on top, demonstrating how oats can be transformed into a comforting, hearty breakfast dish. He also shares his recipe for oat and vegetable patties, which can be served as a vegetarian main course or a healthy snack.

Next, Chef Brad switches gears and prepares a variety of sweet oat dishes, starting with a baked oatmeal with berries and cream. He then whips up a batch of oatmeal cookies and shows viewers how to customize them with different mix-ins such as chocolate chips or nuts. Finally, Chef Brad creates a delicious pear and oat crumble, perfect for a cozy winter dessert.

Throughout the episode, Chef Brad emphasizes the importance of using whole grains in cooking for their nutritional value and satisfying textures, and encourages viewers to experiment with different grains in their own kitchens. He also provides helpful tips for cooking with oats, such as soaking the grains before cooking to reduce cooking time and increase digestibility.

Overall, Chef Brad: Fusion Grain Cooking season 1 episode 13 is a must-watch for anyone looking to expand their culinary repertoire and incorporate more whole grains into their diet. With its mouth-watering recipes and informative commentary, this episode is sure to inspire viewers to get creative with oats in their own kitchens.