Chef Brad: Fusion Grain Cooking

Watch Chef Brad: Fusion Grain Cooking

  • 2012
  • 3 Seasons

Chef Brad: Fusion Grain Cooking is a cooking show produced by BYUtv. The show is hosted by Chef Brad Petersen, who is a world-renowned chef and an expert in the field of whole-grain cooking. Chef Brad focuses on cooking with grains and demonstrates how they can be used in a variety of dishes to enhance both the flavor and nutritional value of the meals.

Each episode of Chef Brad: Fusion Grain Cooking features a different grain or group of grains, such as quinoa, millet, or sorghum. Chef Brad not only shows how to prepare these grains but also how to incorporate them into everyday dishes. For example, he might demonstrate how to make a hearty grain salad or how to use grains in a breakfast smoothie.

One of the unique aspects of Chef Brad: Fusion Grain Cooking is that the show is not just about cooking with grains as a side dish; it's about showing how grains can be the star of the meal. Chef Brad sets out to prove that you don't have to sacrifice flavor or creativity in order to eat healthy - in fact, using whole grains can achieve just the opposite.

Throughout the show, Chef Brad also provides helpful tips and tricks for cooking with grains. For example, he might demonstrate how to properly rinse grains or how to cook them to get the best texture. Additionally, he often shares information about the nutritional benefits of different grains, such as their protein or fiber content.

One thing that sets this cooking show apart from others is the production value. The show is filmed in a beautiful kitchen with high-quality cameras and lighting. It's clear that a lot of effort has been put into making the show visually appealing and engaging for the audience.

Another aspect of the show that viewers will appreciate is Chef Brad's personality. He comes across as approachable and down-to-earth, which makes the show feel more accessible than some other cooking shows. He's also clearly passionate about cooking with grains and has a wealth of knowledge to share with viewers.

Overall, Chef Brad: Fusion Grain Cooking is a fantastic cooking show for anyone looking to incorporate more whole grains into their diet. The show is both educational and entertaining, and viewers are sure to come away with some new ideas for how to incorporate grains into their meals. Chef Brad is a great host and a talented chef, and the production value of the show is top-notch. Whether you're a seasoned home cook or just starting out in the kitchen, this show is definitely worth checking out.

Chef Brad: Fusion Grain Cooking is a series that is currently running and has 3 seasons (38 episodes). The series first aired on October 23, 2012.

Chef Brad: Fusion Grain Cooking
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Sorghum Gluten-Free Recipes
13. Sorghum Gluten-Free Recipes
January 22, 2013
Make a sorghum green bean salad and double-baked sorghum biscotti cookies dipped in chocolate--all gluten free!
Hard Red Wheat
12. Hard Red Wheat
December 19, 2012
Learn how to fuse hard red wheat with bread, pinto beans, and potatoes.
11. Kaniwa
December 11, 2012
Infuse your favorite breakfast foods with kaniwa: learn how to make coconut waffles, fruit salad, and the perfect omelet.
Sprouted Barley
10. Sprouted Barley
December 4, 2012
Learn how to sprout barley and fuse it with salad, pancakes, flat bread, and even ribs.
Brown Rice
9. Brown Rice
November 27, 2012
Make brown rice olive bread to accompany delicious meatballs with brown rice and roasted tomato sauce.
8. Kamut
November 20, 2012
Use kamut to make pizza dough with pistachio pesto, pistachio pasta salad, and risotto.
7. Amaranth
November 13, 2012
Fuse amaranth with oat granola, cookies, and protein bars.
Flax and Chia Seed
6. Flax and Chia Seed
November 6, 2012
Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and more.
Red Quinoa
5. Red Quinoa
October 30, 2012
Use red quinoa to make stuffed red peppers, breakfast frittatas, and stuffed croissants.
3. Freekeh
October 16, 2012
Learn how to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot chocolate using freekeh.
2. Spelt
October 9, 2012
Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.
Black Quinoa
1. Black Quinoa
October 2, 2012
Learn how to incorporate black quinoa into dishes like East Coast crab cakes, salad, and banana nut bread.
Where to Watch Chef Brad: Fusion Grain Cooking
Chef Brad: Fusion Grain Cooking is available for streaming on the BYUtv website, both individual episodes and full seasons. You can also watch Chef Brad: Fusion Grain Cooking on demand at and BYUtv.
  • Premiere Date
    October 23, 2012