Ep 7. Million Dollar Desserts

In Chopped Sweets season 1 episode 7, titled "Million Dollar Desserts," four pastry chefs face off in a high-stakes competition to create the most dazzling and delicious desserts for a chance to win a grand prize of $10,000.

Hosted by Scott Conant and judged by Samantha Diaz, Maneet Chauhan, and Paulette Goto, the episode begins with an intense first round where the chefs must use mystery ingredients including lychee fruit, popcorn, and edible gold flakes to create unique and visually stunning desserts.

In the second round, the pressure ramps up as the remaining chefs are tasked with creating a dessert that reflects the glamour and sophistication of a million-dollar diamond necklace. With only 30 minutes on the clock, they must incorporate luxurious ingredients such as champagne, black truffles, and fois gras into their desserts to impress the judges.

In the final round, the two remaining chefs face off in a dessert duel where they must create three different desserts using the same main ingredient: strawberries. The catch? They only have 45 minutes to do it. With twists and turns along the way, the chefs must be quick on their feet and creative with their ideas to win over the judges and claim the coveted title of Chopped Sweets champion.

As the competition heats up and the clock winds down, tensions run high and the judges are forced to make tough decisions about which desserts are worthy of moving on to the next round. With so much talent on display, only one chef can come out on top and claim the grand prize.

Filled with excitement, drama, and mouth-watering desserts, "Million Dollar Desserts" is a must-watch episode for fans of sweet treats and high-stakes culinary competitions. Whether you're a seasoned pastry chef or just a dessert enthusiast, this episode will leave you hungry for more.