Ep 1. Here Comes the Chef: Wedding: Impossible

In the first episode of Dinner: Impossible season 1, titled "Here Comes the Chef: Wedding: Impossible," chef Robert Irvine is tasked with catering a wedding for 150 guests with only 6 hours of preparation time. The episode begins with Robert meeting with the bride and groom to discuss their wedding menu and theme. They request a traditional American-style menu with some Italian elements.

Robert and his team then go to a local farmer's market to select fresh ingredients for the meal. They pick out various meats, vegetables, and herbs to be used in the dishes. Back at the kitchen, Robert splits his team into two groups: one to prepare the appetizers and salad, and the other to prepare the entrees and sides.

As time ticks down, tensions rise as the team struggles to keep up with the demands of the wedding menu. They encounter several setbacks, including a fire in the kitchen and multiple dishes that do not turn out as expected. Robert remains calm and focused throughout the chaos, guiding his team to push through and work together to get the job done.

Despite the challenges, the dishes turn out beautifully and guests rave about the food at the reception. Robert and his team receive high praise from the bride and groom, and the episode ends with a sense of relief and accomplishment.

Overall, "Here Comes the Chef: Wedding: Impossible" showcases the high-pressure and intense environment of catering a large event on a tight schedule. The episode highlights Robert's leadership skills, culinary expertise, and ability to think on his feet in the face of unexpected obstacles.