East Meets West With Ming Tsai Season 1 Episode 27 Asian Chicken 'n' Dumplings

In season 1 episode 27 of East Meets West with Ming Tsai, Ming explores the world of Asian cuisine with a dish that is sure to delight foodies everywhere - Asian Chicken 'n' Dumplings. The episode kicks off with Ming giving viewers a brief history of dumplings and how they are a popular dish in both Asian and Western cultures. Ming also explains that the dish originated in China before spreading to other parts of Asia, where they were adapted to suit local tastes and ingredients.

Ming then sets to work in his outdoor kitchen, demonstrating how to make the perfect dumpling dough from scratch. He also reveals some tips and tricks on how to get the dumplings to hold together better during cooking, including the use of flour and egg wash.

The star of the show, however, is the chicken filling that Ming whips up next. Using a combination of ground chicken, cabbage, carrots, and ginger, he creates a mouth-watering mixture that is both savory and fragrant. Ming also adds a touch of soy sauce and sesame oil to the mixture, giving it a distinctly Asian flavor.

Once the dumpling dough is ready, Ming demonstrates how to stuff and fold the dumplings, shaping them into the classic crescent-shaped form that we all know and love. He even shows viewers how to make a fancy-looking twist on the traditional form, which adds an extra element of visual interest to the dish.

With the dumplings ready to go, Ming moves on to the cooking process, showing viewers how to steam them to perfection. He also shares some tips on how to keep the dumplings from sticking together and how to prevent them from becoming overly doughy.

The final step is to plate up the dumplings and serve them with a tasty dipping sauce. Ming's version features a sesame-soy sauce that perfectly complements the chicken filling. He also demonstrates how to garnish the dish with some fresh herbs and sliced scallions, adding a final touch of color and flavor to the plate.

Throughout the episode, viewers will appreciate Ming's expertise and enthusiasm for Asian cuisine. He shares interesting tidbits about the history and culture surrounding dumplings while also demonstrating the exacting techniques needed to make this classic dish. Whether viewers are long-time fans of Asian cuisine or simply looking for a delicious new dish to try, East Meets West With Ming Tsai season 1 episode 27 is sure to be a hit.