East Meets West With Ming Tsai Season 1 Episode 3 Even More Dim Sum

East Meets West With Ming Tsai is a culinary show that explores the fusion of two vastly different food cultures. The show is hosted by award-winning chef Ming Tsai, who brings his unique perspective to the table, blending the flavors and techniques of traditional Eastern and Western cuisine.

In season 1 episode 3, Even More Dim Sum, Ming Tsai takes viewers on a culinary tour of his favorite dim sum dishes. Ming is joined by Master Dim Sum Chef Kenny Kwong, who shares his expertise and insights into the history and traditions of dim sum.

The episode starts with Ming and Kenny discussing the origins of dim sum and its evolution over the centuries. They talk about how dim sum has become a staple in Chinese cuisine and is enjoyed by people all around the world.

Ming and Kenny then move onto the main event - making dim sum. They demonstrate how to make some of their favorite dishes, including har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns). Ming and Kenny also show viewers how to fold and shape the dumplings so that they come out perfectly every time.

Throughout the episode, viewers get to see the precision and skill that goes into making dim sum. From the careful folding of the dumplings to the delicate handling of the dough, it's clear that making dim sum is an art form.

Ming and Kenny also highlight the importance of using high-quality ingredients in dim sum. They explain how the freshness and quality of the ingredients can greatly affect the taste and texture of the dumplings.

As the episode comes to a close, viewers get to see the finished products - trays of beautifully crafted dim sum delights. Ming and Kenny sit down to enjoy their creations, discussing the flavors and textures of each dish.

Overall, Even More Dim Sum is a fascinating and informative episode that will leave viewers with a deeper appreciation for this beloved Chinese cuisine. Ming Tsai and Master Dim Sum Chef Kenny Kwong share their wealth of knowledge and culinary expertise, bringing viewers on a journey of taste and culture.