Ep 2. Carnivores

The second episode of Eat: The Story of Food's first season takes a closer look at carnivores. From the earliest days of hunting and gathering to today's modern meat industry, humans have always been drawn to the taste and sustenance of meat. But as the population grows and the demand for meat increases, it becomes increasingly difficult for the industry to keep up with demand without cutting corners.

The episode begins by exploring the evolution of human diets, from early stages of our hunter-gatherer ancestors to the rise of industrialized agriculture. It discusses how meat was once a luxury food item, and how even in ancient times, only the wealthiest members of society could afford to consume large quantities of animal protein.

The episode then delves into the modern meat industry, exploring the various ways in which animals are raised, slaughtered, and processed for food. It examines the challenges of raising animals ethically and sustainably on a large scale, and looks at the ways in which the industry has tried to address some of these issues.

The episode also looks at the health implications of a meat-heavy diet, and explores the various arguments for and against the consumption of meat. It discusses the fact that while meat is a good source of protein, it is also high in saturated fats and can contribute to a host of health problems if consumed in excess.

Throughout the episode, experts in the field of food studies and animal agriculture weigh in on the various issues at play. They discuss the ways in which technology and science have transformed the meat industry, as well as the moral and ethical dilemmas associated with eating meat.

Overall, "Carnivores" is a thoughtful exploration of our relationship with meat, and the many complex issues that come with consuming animal protein. Whether you're a die-hard meat-lover or a committed vegetarian, you're sure to find something to think about in this fascinating episode of Eat: The Story of Food.