Everyday Guide to Beer

Watch Everyday Guide to Beer

  • 2020
  • 1 Season

Everyday Guide to Beer is an incredible show from The Great Courses Signature Collection that delves into the world of beer, the brewing process, beer styles, and how to taste and evaluate beers from different parts of the world. The show is hosted by Charles W. Bamforth, a world-renowned beer expert and former chair of the Department of Food Science and Technology at the University of California, Davis.

Throughout the show, Bamforth guides viewers on a journey through the vast world of beer, with each episode exploring a specific topic related to beer, such as the history of beer, what goes into brewing, understanding different beer styles, and how to properly taste and evaluate beer. Bamforth's expertise is evident in his clear and concise explanations, as well as his ability to make complex concepts easy to understand for even the most casual beer drinker.

The first episode, aptly titled "Beer Basics," provides an overview of beer and its ingredients, such as hops and barley, and the role they play in the brewing process. Bamforth also touches on the fascinating history of beer, from its origins in ancient civilizations to its evolution into one of the most popular and widely consumed beverages in the world.

In subsequent episodes, Bamforth delves deeper into specific topics related to beer. For example, in "Styles of Beer," viewers are taken on a journey through the many different styles of beer, from light lagers to dark ales and everything in between. Not only does Bamforth explain the unique characteristics of each style, but he also discusses the history and culture surrounding each one.

One of the standout episodes is "Evaluating Beer," where Bamforth discusses the proper technique for tasting and evaluating beer. He covers everything from the appearance and aroma to the flavor and mouthfeel, and provides tips on how to identify the subtle nuances of each beer. This information is invaluable for anyone who wants to deepen their appreciation of beer and become a more discerning beer connoisseur.

Throughout the show, Bamforth also provides fascinating insights into the commercial beer industry and the science behind brewing. He discusses the importance of quality control and the various methods that breweries use to ensure consistency in their products. He also touches on the role that equipment, packaging, and marketing play in the success of a beer.

Overall, Everyday Guide to Beer is an incredibly informative and engaging show that is perfect for anyone who loves beer or wants to learn more about it. Bamforth is an excellent host and his passion for beer shines through in every episode. Whether you're a seasoned beer enthusiast or just starting out, this show is sure to provide you with a newfound appreciation for the world's most beloved beverage.

Everyday Guide to Beer is a series that is currently running and has 1 seasons (12 episodes). The series first aired on January 31, 2020.

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Seasons
Beer and Human Health
12. Beer and Human Health
January 31, 2020
Nutritious or just empty calories? In this final episode, Dr. Bamforth will take you through the health benefits and risks associated with beer consumption, such as recommended consumption limits and why moderation has been preached since this beverage's early days. However, beer also contains antioxidants and an array of vitamins like niacin, folic acid, and riboflavin.
The Science of Quality Beer
11. The Science of Quality Beer
January 31, 2020
Quality in beer can be very subjective and a difficult thing to quantify. General Manager Brian Grossman, of Sierra Nevada's Mills River facility, and Quality Manager Liz Huber discuss this idea and how measurements of alcohol by volume (ABV), clarity, pH, and other checks are used to achieve desired results.
Pairing Beer with Food
10. Pairing Beer with Food
January 31, 2020
Pairing beer with food effectively can take practice, but a few important tips will help you plan that next meal with confidence. Whether matching beer with existing recipes or actually adding it into a dish, beer's versatility should not be undersold. Experience a five-course dinner menu with beer pairings, specially prepared by Jessie Massie, head chef at Sierra Nevada's Mills River Taproom.
Enjoying Beer III: Buying and Storing
9. Enjoying Beer III: Buying and Storing
January 31, 2020
The way beer is stored, packaged, and distributed can have a huge impact on how it tastes. Ryan Mintzer, packaging and warehouse manager at Sierra Nevada, will take you through some of the brewery's best practices to ensure that each beer has optimal flavor and freshness before being poured into your glass.
Enjoying Beer II: Maximizing Flavor
8. Enjoying Beer II: Maximizing Flavor
January 31, 2020
Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes.
Enjoying Beer I: The Perfect Pour
7. Enjoying Beer I: The Perfect Pour
January 31, 2020
How a beer looks can influence our perception before we even take our first sip. Learn why everything from a beer's packaging and label to the bottles a brewery uses can affect our experience. You'll also discover how to pour a beer properly to get the appropriate amount of foam, and what nucleation sites in a glass do for both presentation and flavor.
Beers of the World: Who Drinks What
6. Beers of the World: Who Drinks What
January 31, 2020
The world's leading beer brand has significantly more market share than Budweiser and Coors Light combined, and you've likely never heard of it. In this episode on the business of beer, find out how this is possible and what top producers like Anheuser-Busch InBev, and micro and regional breweries, all mean for the industry as a whole.
All about Lagers
5. All about Lagers
January 1, 1970
Germany
All about Ales
4. All about Ales
January 31, 2020
Ale is one of beer's most significant and diverse classifications. Here, you'll investigate popular versions like pale ales, India pale ales (IPAs), and Scotch ales. But did you know that porters and stouts are also ales? Go in depth with this important beer category and then discover the unique characteristics of each sub-type.
A Grand Tour of Beer Styles
3. A Grand Tour of Beer Styles
January 31, 2020
Different fermentation techniques can result in radically different beer styles and flavors. Explore this concept within the context of products like ice beers, light beers, and dry beers, as well as with unique categories like gueuze and lambics.
Malt, Hops, Yeast, Water: How Beer Is Made
2. Malt, Hops, Yeast, Water: How Beer Is Made
January 31, 2020
Now that you've traveled through beer's history, you're ready to discover how it's made. You'll go in depth with ingredients like malt and hops, and which geographic regions of the world each variety comes from. Then, Sierra Nevada's Head Brewer Scott Jennings will take you through the process of how this elite brewery produces its award-winning beer.
8,000 Years of Beer
1. 8,000 Years of Beer
January 31, 2020
Begin your journey with a primer on the history of beer and its place among peoples like the Sumerians, Egyptians, and the Medieval Benedictines. You'll learn about figures like Dukes William IV and Ludwig X of Bavaria and the Reinheitsgebot, and even hear the fascinating story behind the origin of British pub signs. #Better Living
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Where to Watch Everyday Guide to Beer
Everyday Guide to Beer is available for streaming on the The Great Courses Signature Collection website, both individual episodes and full seasons. You can also watch Everyday Guide to Beer on demand at Amazon.
  • Premiere Date
    January 31, 2020