Watch Farming Detroit

Farming Detroit is a reality television show featured on FYI network, which airs on Thursdays at 9PM. The show is based on the lives of urban farmers inspired by the innovative and sustainable model of food production in the city of Detroit. The show features four farmers from different parts of the city who cultivate fresh produce using innovative techniques while adapting to the challenges of urban living.

The show's first season explores the lives of individual farmers including Greg Willerer, who runs Brother Nature Produce and cultivates over 100 crops; Taja Sevelle, who utilizes hydroponics technology to grow organic produce; Eitan Sussman who combines community engagement with his sustainable bread-making; and Sarah Ferry, who combines urban beekeeping with making nutritious honey-based products.

The episodes of Farming Detroit demonstrate how these urban farmers leverage technology, creativity, and the natural environment to combat the urban blight and food insecurity in Detroit. The show also highlights how these farmers create community engagement by providing fresh, nutritious food to the community. As the show progresses, it explores the challenges they face and their solutions through sustainable practices.

Farming Detroit's pilot episode opens with Greg Willerer providing an overview of his urban farm and his passion for supporting the community with fresh produce. One of his main challenges is the availability of space to farm, and he talks about utilizing every inch of his compound to create an environment suitable for different crops. The show takes us through the process of cultivating and harvesting crops such as radish and turnip. The episode highlights how Greg's farm addresses an issue in the community - lack of access to fresh produce.

In episode 2, the show follows Taja Sevelle, who utilizes recyclable plastic hydroponic systems to grow organic greens. She takes us through the process of cleaning the greens and packing them for distribution. The episode shines a light on the issue of food deserts in Detroit, where the limited access to nutritious food leads to health problems such as obesity and diabetes.

Eitan Sussman, who teaches community members how to bake bread and also cultivates vegetables, takes the lead in episode 3. He explains his mission to promote sustainable living, which includes the usage of organic grains, composting, and engaging with the community to support his vision.

Episode 4 focuses on Sarah Ferry, who manages Honeybee Farms while educating the community on sustainable beekeeping. Sarah's passion for empowering her community to adopt sustainable living is evident, and the episode showcases the business side of Honeybee Farms, where Sarah sells her honey products to the community.

Farming Detroit is an excellent show for anyone interested in sustainable agriculture, alternative food production methods, or urban living. The show combines entertainment with valuable information and takes a step towards an important conversation on the role of urban farming in the future of food production. The show's unique premise is a call to action towards creating healthier communities that support local farmers and their fresh, nutritious produce.

In conclusion, Farming Detroit is an inspiring show that breathes life into the concept of urban farming. It highlights the passion, dedication, and hard work that goes into cultivating healthy, fresh food in an unlikely location. Each episode is engaging, educational, and inspiring continuously showcasing the resilience and innovation that is capable of being born out of adversity.

Farming Detroit is a series that is currently running and has 1 seasons (1 episodes). The series first aired on December 9, 2016.