Ep 11. Europe's Dark Ages and Charlemagne

In this episode of Food: A Cultural Culinary History, we dive into the Dark Ages of Europe and explore the culinary legacy of Charlemagne. The Dark Ages were a time of immense cultural and societal change, and the food of the period reflected this. The episode begins by exploring the lack of documentation regarding the culinary practices of the Dark Ages, as written records were scarce and many practices were lost to time.

Despite this lack of information, historians and archaeologists have been able to piece together some of the staples of the period's diet. In particular, we learn about the importance of bread as a staple food during this time and how it was made using a variety of grains. We also explore the shifting eating habits of the time, as people began to move away from communal eating practices and towards a more individualized approach to food.

As the episode progresses, we turn our attention to Charlemagne, one of the most influential figures of the Dark Ages. Charlemagne's reign marked a time of cultural and intellectual growth, one that also left a lasting impact on European culinary traditions. We learn about Charlemagne's love of cooking and his efforts to cultivate a more sophisticated and refined cuisine that drew from both his Germanic roots and the cuisine of the Mediterranean.

Throughout the episode, we are treated to expert commentary from historians and chefs who help us better understand the culinary landscape of the Dark Ages and Charlemagne's impact on European cuisine. From the use of spices and herbs to the role of alcohol in food culture, we gain a deeper appreciation for the complexities of food and the important role it plays in shaping our cultural identity.

Overall, this episode of Food: A Cultural Culinary History provides a fascinating glimpse into a little-studied period of European history and the ways in which culinary traditions can help us better understand our past. Whether you have a keen interest in food or simply enjoy exploring the rich, diverse history of our world, this episode is sure to leave you with a newfound appreciation for the importance of food in shaping culture and tradition.