Ep 10. Early Christianity-Food Rituals and Asceticism

In the tenth episode of season one of Food: A Cultural Culinary History, the focus shifts to the early days of Christianity and the food rituals and asceticism associated with it. The episode examines how food played a crucial role in the formation of the Christian faith and its practices.

The episode begins with a look at the Last Supper, which many consider to be the first Christian feast. The importance of bread and wine in this event is explored, as well as the symbolism of these foods in the Christian faith. The episode also delves into the Christian concept of fasting, and how this practice was used to help Christians develop a closer relationship with God.

Throughout the episode, viewers learn about the various food rituals associated with early Christianity, including the Eucharist and Communion. The episode also explores how food was used as a means of punishment and penance, with stories of Christians who would go to extreme lengths to atone for their sins. The concept of asceticism is also examined, as viewers learn about the Christian belief in self-denial and the rejection of worldly pleasures.

Additionally, the episode looks at how food played a role in the early Christian church's efforts to convert pagans. Early missionaries often used food as a means of establishing a connection with locals, with the episode featuring stories of monks who traveled to remote areas to teach Christianity and bring food and aid to the people living there.

Overall, the episode provides a fascinating look at the role of food in the early Christian church and how it helped shape the religion as we know it today. Whether you're interested in religious history or simply fascinated by the history of food, this episode is sure to captivate and educate viewers.