Ep 9. Dining in Republican and Imperial Rome

In season 1, episode 9 of Food: A Cultural Culinary History, viewers are transported back in time to explore the ancient city of Rome during two distinct periods: the Republican era and the Imperial era. As we follow the culinary evolution of this vibrant city, we learn how food played an integral role in shaping the culture and history of Rome.

Beginning with the Republican era, we discover how food was used as a means of social stratification, with the wealthy indulging in extravagant feasts while the poor struggled to feed themselves. We learn about the various ingredients and cooking techniques used during this time, including the use of seafood and organ meats, as well as the important role that wine played in Roman society.

Moving forward to the Imperial era, we see how Rome's culinary landscape underwent a significant transformation with the arrival of new ingredients and techniques from across the empire. We delve into the extravagant banquets held by the emperors, and explore the ways in which cuisine was used to display power and wealth. From exotic spices to extravagant desserts, we discover the luxurious and complex world of food in Imperial Rome.

Throughout the episode, viewers are treated to stunning visuals that bring the ancient city of Rome to life. We see the bustling markets, opulent banquets, and bustling streets of this vibrant city, gaining a deeper understanding of the role that food played in shaping its history.

At the heart of this episode is an exploration of the power of food as a cultural force. As we learn about the ingredients and techniques used by the Romans, we gain a greater appreciation for the ways in which food reflects and shapes the beliefs, values, and customs of a society. From the humble meals of the Republican era to the extravagant feasts of the Imperial era, we discover the rich and complex culinary traditions of ancient Rome.