Ep 16. Aztecs and the Roots of Mexican Cooking

In season 1, episode 16 of Food: A Cultural Culinary History, viewers are taken on a journey to explore the roots of Mexican cooking. The episode is titled Aztecs and the Roots of Mexican Cooking and is an in-depth exploration of the ancient Aztec civilization and its impact on the food culture of modern-day Mexico.

The episode begins by exploring the rich history of the Aztec society, including their unique customs, beliefs, and practices. Viewers are introduced to the Aztec people, who were skilled farmers and hunters, and who had a deep respect for the land and natural resources around them.

As the episode progresses, viewers are given an overview of the various foods that were central to the Aztec diet. From maize and beans to cacao and chili peppers, viewers are taken on a culinary journey through the delicious and diverse flavors of ancient Aztec cuisine.

Throughout the episode, viewers are also given an understanding of how the Aztecs used food as a symbolic and cultural tool. For example, viewers learn how certain foods were reserved for religious ceremonies, and how others were consumed as offerings to the gods.

Additionally, the episode explores the impact of Spanish colonization on Mexican cuisine. Viewers are given an understanding of how traditional Aztec dishes and cooking methods were modified and influenced by European ingredients and cooking techniques.

Overall, Aztecs and the Roots of Mexican Cooking is an enlightening and engaging episode of Food: A Cultural Culinary History. Through its exploration of the ancient Aztec civilization and its culinary traditions, viewers are given an understanding of the rich history and cultural background of Mexican cuisine. Whether you're a foodie or a history buff, this episode is sure to provide a fascinating and educational viewing experience.