Food: A Cultural Culinary History Season 1 Episode 17

Ep 17. 1492-Globalization and Fusion Cuisines

  • TV-PG
  • May 3, 2013
  • 30 min

In episode 17 of season 1 of "Food: A Cultural Culinary History," titled "1492-Globalization and Fusion Cuisines," viewers are taken on a culinary journey to explore the impact of globalization on the world's cuisines. The episode explores how the meeting of the Old and New Worlds brought together a wealth of ingredients, spices, and cooking techniques that led to the development of fusion cuisines that are still popular today.

The episode begins by examining the impact of Christopher Columbus' voyages to the Americas in 1492 and explores how the introduction of foods like tomatoes, potatoes, and chilies revolutionized European cuisine. Viewers learn about the ways in which these new ingredients were incorporated into traditional European dishes and how this led to the development of new dishes and flavor profiles.

The episode then moves on to explore the global trade routes that developed in the wake of Columbus' voyages and the ways in which these trade routes brought together diverse cultures and cuisines. Viewers learn about the spice trade and how the quest for exotic flavorings like cinnamon, nutmeg, and cloves influenced cuisine around the world.

The episode also explores the impact of colonialism on food culture and how the exchange of goods and ideas between colonizers and colonized peoples led to the development of new fusion cuisines. Viewers learn about the development of dishes like biryani, which incorporates Indian spices and cooking techniques into a Persian rice dish, and how this fusion cuisine has become a staple in many parts of the world.

Throughout the episode, viewers are introduced to a variety of chefs, food historians, and cultural experts who provide insights into the ways in which globalization has influenced cuisine around the world. They also learn about the ways in which food has been used as a tool for cultural exchange and diplomacy, from the development of California cuisine in the 1970s to the role of food in the modern-day Slow Food movement.

Overall, episode 17 of "Food: A Cultural Culinary History" offers a fascinating exploration of the impact of globalization on the world's cuisines. Through a combination of historical analysis and culinary exploration, viewers are introduced to the ways in which the exchange of goods, cultures, and ideas has led to the development of new fusion cuisines that continue to shape our culinary landscape today.

Description
Watch Food: A Cultural Culinary History - 1492-Globalization and Fusion Cuisines (s1 e17) Online - Watch online anytime: Buy, Rent
Food: A Cultural Culinary History, Season 1 Episode 17, is available to watch and stream on The Great Courses. You can also buy, rent Food: A Cultural Culinary History on demand at Apple TV Channels, Amazon Prime, Amazon, Hoopla online.
  • First Aired
    May 3, 2013
  • Content Rating
    TV-PG
  • Runtime
    30 min
  • Language
    English