Ep 18. 16th-Century Manners and Reformation Diets

In season 1 episode 18 of "Food: A Cultural Culinary History," titled "16th-Century Manners and Reformation Diets," viewers are taken back in time to the 16th century and invited to explore the influence of changing social and religious norms on the way people ate and drank during this period.

Hosted by culinary historian and professor Ken Albala, this episode delves into the Renaissance era in Europe, when dining and food became an important part of social and political life. From royal banquets to everyday meals, food was a way to signal one's status, wealth, and cultural sophistication. Viewers will learn about the elaborate table settings, manners, and etiquette that governed meals, as well as the various cooking techniques and ingredients that were popular during this time.

One of the key themes of the episode is the impact of the Protestant Reformation on food and eating habits. As religious tensions rose in Europe and more people began to question the authority of the Catholic Church, dietary restrictions and fasting rules also came under scrutiny. Protestants rejected the Catholic practice of abstaining from meat on Fridays and during Lent, and instead began to emphasize the importance of simplicity, frugality, and temperance in everyday life. This led to the rise of new culinary styles, such as the "vegetable cuisine" of the Reformers, which favored meatless dishes and alcohol-free beverages.

Throughout the episode, Albala engages with a variety of experts and scholars to provide a rich and nuanced perspective on this fascinating historical period. Viewers will hear from food historians, art historians, and theologians, among others, who will share their insights on the cultural and spiritual dimensions of food in the 16th century. Along the way, they will also learn about some of the iconic dishes and drinks of the period, such as beef à la mode, spiced wine, and the humble potato.

Overall, "16th-Century Manners and Reformation Diets" offers a compelling glimpse into a pivotal moment in European history, when food and drink played a central role in shaping social and religious identity. Whether you are a food lover, a history buff, or simply curious about the ways in which food reflects and shapes our cultural values, this episode is sure to satisfy your appetite for knowledge.