Food Forward Season 1 Episode 10 Make Food, Not Waste

In Food Forward season 1 episode 10, titled Make Food, Not Waste, the show explores how food waste can be transformed into valuable resources and how individuals and organizations can work together towards a more sustainable future.

The episode starts off by highlighting the staggering amount of food that is thrown away every day in America - nearly 40% of all food produced, or 70 billion pounds of food annually. The show talks to experts who explain that food waste not only costs the economy billions of dollars each year, but also contributes to climate change by releasing harmful greenhouse gases into the atmosphere.

To combat this issue, the episode introduces viewers to several innovative organizations and individuals who are leading the charge in the fight against food waste. First up is the team at City Harvest, a nonprofit organization that collects excess food from restaurants and supermarkets and distributes it to those in need. The show follows a City Harvest driver as he picks up and delivers food to various locations throughout New York City.

Next, the episode explores the world of composting - the process of breaking down organic waste into nutrient-rich soil. The show profiles an organization called Kashi, which has created a program to collect food scraps from their employees and turn them into compost. The resulting soil is then used in Kashi's community gardens, creating a closed loop system that benefits both the environment and the community.

The episode also delves into the world of gleaning - the practice of harvesting excess crops from farms and orchards to donate to food banks and other organizations. The show profiles a group of volunteers in California who spend their weekends picking fruit from citrus trees in suburban backyards. The fruit is then donated to food banks, providing fresh, healthy produce to those in need.

Another segment of the episode focuses on the role that individuals can play in reducing food waste in their own homes. The show offers tips and tricks for how to store food properly, plan meals in advance, and use leftovers creatively. By making small changes in their own lives, viewers can become part of the solution to the food waste problem.

Finally, the episode touches on the broader societal issues that contribute to food waste. The show talks to experts who explain how food marketing, consumer expectations, and government policies all play a role in creating a food system that produces too much waste. By addressing these underlying issues, we can create a more sustainable food system for all.

Overall, Food Forward season 1 episode 10 provides a comprehensive look at the issue of food waste and offers practical solutions for how we can all work to reduce waste and create a more sustainable future. Through the stories of inspiring individuals and organizations, the episode reminds us that small actions can add up to create big change.