Food Forward Season 1 Episode 9 Quest for Water

In episode 9 of Food Forward season 1, titled "Quest for Water," the focus is on the ongoing water crisis and how it affects farmers, food producers, and consumers.

The episode begins in California, where the severe drought is having a significant impact on the state's agricultural industry. Many farmers are struggling to maintain their crops and keep their businesses afloat. The lack of water has also led to the depletion of aquifers, the underground water sources that many farmers depend on.

The episode then takes the audience to Kansas, where farmers are experiencing a different type of water problem. The region is home to the Ogallala Aquifer, one of the largest in the world. For decades, farmers have been pumping water from the aquifer to irrigate their crops. However, the aquifer is now being depleted at an alarming rate, and many farmers are beginning to feel the effects.

The episode also looks at how water scarcity affects food access in urban areas. In San Francisco, for example, many low-income families struggle to afford fresh produce due to the high cost of water-intensive crops such as fruits and vegetables.

Throughout the episode, viewers are introduced to a diverse group of farmers, researchers, and activists who are working to address the water crisis in various ways. Some are developing new technologies to reduce water usage, while others are advocating for policy changes to help farmers adapt to a changing climate.

Overall, "Quest for Water" is a thought-provoking episode that sheds light on an urgent issue facing our food system. The episode emphasizes the importance of sustainable water management and highlights the innovative solutions being developed by those who are dedicated to ensuring a secure and equitable food supply for all.