Food Forward Season 1 Episode 3 Seeds of Change

In Food Forward season 1 episode 3, Seeds of Change, viewers are taken on a journey to explore the world of seed saving and the importance of preserving genetic diversity in our food system. The episode begins by introducing the concept of monoculture and the dangers it poses to our food security, as well as the critical role that seeds play in maintaining crop variation.

The episode features a number of inspiring individuals and organizations who are working to protect and promote seed diversity. Viewers are introduced to the Seed Savers Exchange, a non-profit that has been collecting and preserving heirloom seeds for over 40 years. We also meet farmer Frank Morton, who has spent years breeding his own varieties of vegetables and has developed a network of like-minded farmers who share his passion for seed saving.

Another segment of the episode focuses on efforts to save endangered varieties of seeds, such as the Milpa Verde corn that is central to the traditional foodways of the Zapotec people in Mexico. We hear from community members who are working to preserve this unique corn variety and prevent it from being lost to the forces of industrial agriculture.

Throughout the episode, viewers are encouraged to take action and get involved in seed saving efforts in their own communities. We learn about seed libraries, where people can borrow and exchange seeds, and the importance of starting small with backyard gardens and seed swaps.

Overall, Seeds of Change is a thought-provoking episode that raises important questions about the future of our food system and the role that we all have to play in supporting seed diversity. Through its compelling storytelling and diverse perspectives, the episode offers a hopeful vision for the future and inspires viewers to take action to protect our food heritage for generations to come.