Food Forward Season 1 Episode 4 SOS: Save Our Soil

Food Forward is a documentary TV series that explores the various aspects of sustainable food production in America. In season one, episode four, titled "SOS: Save Our Soil," the show delves into the crucial issue of soil health and how it relates to sustainable agriculture.

The episode features a diverse range of farmers and activists who are working to improve soil health in their communities. The first segment takes us to California's Central Valley, where farmers are facing the challenge of soil degradation due to intensive monoculture practices and the overuse of chemicals. We meet farmers like Tim LaSalle, who runs the Rodale Institute's research center, and Tom Willey, who runs the organic T&D Willey Farms, both of whom emphasize the importance of regenerative agriculture techniques, such as cover cropping and crop rotation, in rebuilding healthy soil ecosystems.

Next, the show takes us to the Midwest, where conventional agriculture has led to high rates of soil erosion and nutrient depletion. We meet farmers like Fred Hoerr, who has been practicing no-till farming for over 30 years, and David Brandt, who uses a diverse mix of cover crops to improve soil health and reduce the need for synthetic fertilizers and pesticides. Through their stories, we see how innovative farming practices based on ecological principles can help farmers produce healthy crops while conserving soil and protecting the environment.

In another segment, we travel to Montana, where a group of ranchers and conservationists are working to preserve the health of the state's grasslands. These grasslands serve as critical habitat for wildlife and also provide important ecosystem services, such as carbon sequestration and water filtration. We meet farmers like Chris Kerston, who runs the Savory Institute's Hub in Montana and uses holistic management practices to promote the health of grasslands and increase soil fertility. Through their stories, we learn about the importance of sustainable grazing practices in promoting healthy soil ecosystems and supporting rural communities.

Finally, the show takes us to urban farms in Detroit, where residents are working to transform vacant lots into vibrant community gardens. We meet farmers like Malik Yakini, who founded the Detroit Black Community Food Security Network, and Atieno Odhiambo, who runs the Urban Farming Food Chain program. Through their stories, we see how urban agriculture can play a vital role in improving access to fresh, healthy food while also promoting community resilience and soil health.

Overall, "SOS: Save Our Soil" is an inspiring and informative episode that highlights the importance of soil health in sustainable agriculture. By showcasing the stories of farmers and activists who are working to regenerate soil ecosystems, the show demonstrates how innovative practices based on ecological principles can help us build a more resilient and sustainable food system.