Food Wars Season 2 Episode 7 Beasts That Devour Each Other

The show Food Wars season 2 episode 7 titled "Beasts That Devour Each Other" is a continuation of the intense culinary battle between the students of Totsuki Culinary Academy. In this episode, the focus is on the intense rivalry between two of the most talented students of the academy, Akira Hayama and Ryo Kurokiba. Both of them specialize in cooking dishes that revolve around wild game and are known for their unique style and expertise.

The episode starts with the two chefs entering the cooking arena to showcase their skills in front of the judges. As the competition begins, we see Akira and Ryo using unconventional ingredients and cooking techniques to create dishes that are unlike anything seen before. Akira decides to use venison as his main ingredient and incorporates it into his dish in a way that brings out its natural flavors. On the other hand, Ryo decides to use rabbit meat and combines it with spices to create a dish that is both spicy and flavorful.

As the competition progresses, the judges are in awe of the creativity and skill displayed by both chefs. The tension in the arena is palpable as each chef tries to outdo the other. The audience is left on the edge of their seats as the judges sample each dish and make their final decision.

As the final results are announced, it becomes apparent that the competition between Akira and Ryo is far from over. The two chefs refuse to accept defeat and vow to continue pushing each other to be the best. Their rivalry is fierce but is also a testament to their respect for each other's skills and dedication to the craft of cooking.

Overall, "Beasts That Devour Each Other" is an electrifying episode that showcases the intense competition and camaraderie that exists among the students of Totsuki Culinary Academy. It highlights the importance of creativity, dedication, and hard work, which are essential traits required to become a successful chef. The episode is a must-watch for all food enthusiasts and those who appreciate the art of cooking.