Great Chefs of the World Season 1 Episode 17 Chefs: Keith Scheible, Alfredo Ayala, and Cecile Briaud
- March 14, 1998
- 23 min
Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries. Restaurants include: St. James's Club in Antigua, Chayote in San Juan, and Le Chanteclair in St. Martin.