Great Chefs of the World Season 2 Episode 3 Chefs: Alain Laurent, Philippe Mongereau, and George McKirdy
- June 14, 1998
- 23 min
Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and Aquarela in Puerto Rico.