Great Chefs of the World Season 2 Episode 5 Chefs: Philippe Mongereau, Stephane Bois, and Bent Rasmussen
- June 14, 1998
- 23 min
Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio Village St. Jean in St.-Barthelemy, and Top Hat Restaurant in St. Croix.