Great Chefs of the World Season 3 Episode 16 Chefs: Gerard Kaleohano, Adi Bittermann, and Maximo Lopez
- July 1, 1998
- 24 min
Recipes included with this episode: Maui Onion Soup with Goat Cheese, Roast Leg of Venison with Ragoût, and Chocolate Ganesha. Restaurants include: Mid-Pacific Country Club in Lanikai, Vikerl's Lokal in Vienna, and Restaurant Massey in Buenos Aires.