Great Chefs of the World Season 3 Episode 8 Chefs: Adi Bittermann, Pierre Landry, and Kálmán Kalla
- July 1, 1998
- 23 min
Recipes included with this episode: Blood Sausage Pockets on Marjoram Cabbage, Duck Breast in Salt Crust with Exotic Fruits, and Pancakes à la Gundel. Restaurants include: Vikerl's Lokal in Vienna, Le Saint Honore in Rio de Janeiro, and Gundel Restaurant in Budapest.