Great Chefs of the World Season 4 Episode 13 Chefs: Roger Verge, Eric Deblonde, and Siegfried Pucher
- August 7, 1998
- 23 min
Recipes included with this episode: Artichoke à la Barigoule, Croustillant of Lobster with Saffron Vinaigrette, and Chocolate-Strawberry Dumplings with Rhubarb. Restaurants include: Moulin de Mougins in Mougins, Four Seasons Hotel in London, and Le Ciel Restaurant in Vienna.